Middle Eastern Marvels: Chocolate Pistachio Knafeh Bars -

Dubai Chocolate Recipe: Pistachio & Knafeh Bars

Get ready to indulge in a taste sensation from Dubai: the Knafeh-inspired Pistachio Chocolate Bar! It’s a mix of Middle Eastern sweets and Emirati cuisine. This treat has crispy Kataifi pastry, rich chocolate, and a nutty pistachio filling. It’s sure to become your new favorite dessert¹.

What’s special about this pistachio chocolate bar? It’s a twist on the traditional Knafeh, a beloved Arabian dessert. It has sweet cheese, crispy pastry, and pistachios. But this version uses chocolate instead of cheese, blending textures and flavors perfectly².

Want to make this viral sensation at home? It’s easy with a few ingredients and patience. You’ll need to toast vermicelli or Kataifi pastry, temper chocolate, and make a creamy pistachio filling³. The result is a stunning knafeh chocolate bar that’s as delicious as it looks!

Key Takeaways:

The Knafeh-inspired Pistachio Chocolate Bar is a viral sensation from Dubai that combines Middle Eastern and Emirati flavors.
This unique dessert replaces the traditional sweet cheese in Knafeh with tempered chocolate for a perfect balance of textures.
The recipe requires toasting Kataifi pastry, tempering chocolate, and creating a pistachio filling.
Although the process involves several stages, the result is a stunning and delicious chocolate bar.
With a few key ingredients and some patience, you can easily recreate this viral treat at home.

Discover the Viral Sensation: Knafeh-Inspired Pistachio Chocolate Bars

https://www.youtube.com/watch?v=jUH2WCEoNVc

Get ready to indulge in a delightful fusion of traditional Arabic confections and gourmet chocolate bars. These knafeh-inspired pistachio chocolate bars have become a viral sensation. They are featured on TikTok, Instagram, YouTube, and Reddit⁴.

These treats combine the rich flavors of Middle Eastern desserts with premium chocolate. This creates a truly unforgettable experience.

The Fix: Dubai’s Famous Chocolate Creation

The Fix Dessert Chocolatier in Dubai, United Arab Emirates, is at the heart of this viral phenomenon. They created the original pistachio chocolate bar, named “Can’t Get Knafeh of It”⁴. Known as kunafa chocolate or knafeh chocolate, these bars have gained global popularity.

They are loved for their luxurious presentation and the blend of rich chocolate, nutty pistachio cream, and crunchy toasted kataifi⁴.

The Fix Dubai chocolate bar’s popularity has led to copycat bars by stateside chocolatiers⁵. However, authentic knafeh chocolate bars are only sold by FIX Dessert Chocolatier in Dubai⁴.

Initially, the company received about six orders per day. But that number skyrocketed to 100 orders per minute, showing a huge surge in demand⁵. FIX Dessert Chocolatier received over 500 daily orders, up from 6-7 orders a day after viral media coverage⁶.

Individual bars of the “Can’t Get Knafeh of It” Dubai chocolate cost 68.25 UAD (around $18.50). A box of six bars is priced at 385.50 UAD (around $105)⁵. The bars are only available in Dubai and can be ordered at specific times via Deliveroo⁵.

The Fix chocolate bars have led to price gouging on resale platforms. Some bars are sold for over $50. In one case, a bar was sold for 1,000 ZAR (around $56)⁵.

Recreating the Viral Recipe at Home

While authentic Fix Dubai chocolate bars are hard to find, you can make your own at home. By crafting homemade knafeh chocolate bars, you can enjoy the delightful flavors and textures without spending a lot.

The recipe includes a decadent filling of buttery toasted kataifi, pistachio cream, and tahini. This provides a unique balance of flavors and textures⁴.

To make these chocolate bars, decorate the tops with edible gold luster dust and green chocolate. Toast the kataifi, coat the molds with milk and dark chocolate, add the filling, and top with more chocolate⁴. Once ready, store them in an airtight container in the fridge for up to 5 days or in the freezer for up to 1 month to keep them fresh⁴.

Dive into the world of gourmet chocolate bars and traditional Arabic confections by crafting your own knafeh-inspired pistachio chocolate bars. With a little creativity and patience, you can enjoy the flavors that have taken the internet by storm, right in your own home.

Ingredients and Essentials for Making Pistachio Knafeh Chocolate Bars

Before starting your halal chocolate recipes journey, make sure you have all the ingredients. The main ingredients are the crunchy kataifi pastry and the creamy pistachio butter. Let’s look at what you need to buy and where to find it.

Shopping List for Your Homemade Chocolate Bars

To make the famous Dubai chocolate bar, you’ll need these ingredients:

High-quality chocolate bars (3 bars)⁷
Colored candy melts (2 tablespoons)⁷
Salted butter (2 tablespoons)⁷
Finely chopped kataifi pastry (knafeh or kunafa) (1 cup)⁷
Pistachio cream (¼-⅓ cup)⁷
Dairy-free dark chocolate⁸
Dairy-free white chocolate⁸
Vegan/dairy-free butter⁸
Tahini (optional)

The recipe uses pistachio butter⁸ for a rich, nutty taste. For a vegan option, use dairy-free dark and white chocolate⁸.

Sourcing Knafeh Pastry and Pistachio Cream

Finding kataifi pastry might seem hard, but it’s available. Look for it in the freezer or refrigerated section of Asian or Arab markets. If you can’t find it, use crunchy alternatives like cornflakes or puffed rice.

Pistachio cream can be hard to find and expensive. But making your own pistachio butter is easy and cheaper. Just blend roasted pistachios until smooth, adding oil if needed for creaminess.

Ingredient	Store-bought	Homemade
Pistachio Butter	Expensive, limited availability	Affordable, customizable
Knafeh Pastry	Found in specialty stores	Can be substituted with crunchy alternatives

With a well-stocked pantry and a little creativity, you’ll be well on your way to creating your own version of the viral Dubai chocolate bar sensation.

Now that you have your ingredients, it’s time to start making. Get ready to create some magic in the kitchen!

Step-by-Step Guide to Preparing the Crunchy Knafeh Pastry

To make your own Pistachio Knafeh Chocolate Bars, start with the crispy kataifi pastry. It’s a must-have for that crunchy texture. Cut about 200g of shredded phyllo dough into 3-4 cm pieces⁹. Or, use a food processor for quicker, even pieces.

Then, melt 3 tablespoons of unsalted butter in a pan over low to medium heat⁹. Add the shredded kataifi pastry to the pan and start toasting. It takes about 10 minutes, stirring occasionally to avoid burning¹⁰. Watch it closely to catch the perfect golden color.

The kitchen will soon fill with the smell of buttery, crispy knafeh dough. It’s tempting, but wait! Once it’s golden, take it out of the heat and let it cool completely¹⁰. This step is key to prevent the chocolate or pistachio butter from melting too soon.

Ingredient	Amount	Preparation
Kataifi/Shredded Phyllo	200g	Cut into 3-4 cm pieces or break in food processor
Unsalted Butter	3 tbsp	Melt in pan over low to medium heat

Now, your kataifi is ready and cooled. You’re almost there! Next, prepare the creamy pistachio butter filling. It will take your chocolate bars to a whole new level of taste.

Crafting the Perfect Pistachio Cream Filling

The heart of these viral Dubai-inspired chocolate bars is the pistachio cream filling. This layer makes them stand out, turning them into gourmet treats. The recipe mixes cooled, toasted kataifi pastry with plenty of pistachio cream. This mix creates a delightful contrast of textures and flavors¹¹.

Homemade vs. Store-Bought Pistachio Butter

Choosing between store-bought and homemade pistachio butter is up to you. Making your own is easy and can save money. You also get to pick the ingredients for the freshest taste. The recipe needs 1 cup of roasted pistachios, 1 tablespoon of avocado oil, and 1/4 teaspoon of salt¹¹.

Just blend these ingredients until smooth. You’ll have the perfect filling for your chocolate bars.

Enhancing Flavors with Tahini (Optional)

Adding tahini can deepen the flavor of your pistachio cream. Tahini, made from ground sesame seeds, enhances the nuttiness of pistachios. It also adds a subtle bitterness that balances the chocolate’s sweetness. But, you can make the filling without it too¹¹.

When making your chocolate bars, fill them generously with pistachio cream. The mix of crunchy kataifi pastry and smooth pistachio cream is irresistible. It’s what makes these treats so popular¹¹.

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Ready to make your homemade chocolate better? Learn how to temper chocolate for a glossy finish and satisfying snap. The Dubai chocolate recipe uses kataifi, pistachio cream, and tahini for a luxurious treat⁴.

Melting and Tempering Chocolate for Professional Results

To start, melt your chocolate in the microwave in 20-second bursts, stirring until smooth. Tempering gives your chocolate a glossy look and prevents bloom. The mix of milk and dark chocolate creates a balanced taste⁴.

Assembling the Chocolate Bars: Layering Techniques

Once tempered, it’s time to put your bars together. Pour half the chocolate into a mould and spread it thinly. Freeze for 15 minutes¹². Then, add pistachio Knafeh filling and top with the rest of the chocolate. Freeze again¹².

The Dubai bars mix rich chocolate with nutty pistachio cream and crunchy kataifi. They’re a favorite treat⁴.

Setting and Storing Your Homemade Chocolate Bars

Let your bars set in the fridge for 20 minutes or freezer for 10 minutes. Store them in an airtight container in the fridge for up to 5 days or freeze for a month⁴. Set them in the fridge before unmolding and enjoying¹².

Chocolate Type	Melting Temperature	Tempering Temperature
Dark Chocolate	45-50°C (113-122°F)	31-32°C (88-90°F)
Milk Chocolate	40-45°C (104-113°F)	30-31°C (86-88°F)
White Chocolate	40-45°C (104-113°F)	28-29°C (82-84°F)
Ruby Chocolate	40-45°C (104-113°F)	28-29°C (82-84°F)

Mastering tempering and assembly will help you make amazing pistachio knafeh bars. The recipe makes 2 large bars, taking 20 minutes to prepare and 18 minutes to cook¹².

Creative Variations and Customizations for Your Pistachio Knafeh Bars

Now that you know how to make pistachio knafeh chocolate bars, it’s time to get creative. Customizing these bars lets you add your own special touch. This is a fun way to make your own version of this popular Dubai treat¹³.

Experimenting with Different Chocolate Types

Dark chocolate is a classic choice for its deep flavor¹⁴. But don’t be afraid to try new things. Milk chocolate adds a creamy sweetness, while white chocolate brings a hint of vanilla. Ruby chocolate, with its pink color and fruity taste, is a unique choice.

Mixing different chocolates can make your bars look and taste amazing. It’s a fun way to surprise your taste buds.

Adding Extra Crunch: Cornflakes, Puffed Quinoa, or Puffed Rice

Want to add more crunch to your bars? Try using cornflakes, puffed quinoa, or puffed rice. These add a nice crunch that goes well with the chocolate and pistachio filling. They’re great if you can’t find traditional knafeh pastry¹³.

Just sprinkle the crunchy topping over the pistachio cream before adding the chocolate.

Topping	Texture	Flavor Profile
Cornflakes	Light and crispy	Subtle sweetness, neutral flavor
Puffed Quinoa	Airy and crunchy	Nutty, slightly earthy taste
Puffed Rice	Crisp and lightweight	Mild, slightly toasted flavor

Changing how much knafeh pastry you use can also change the texture. Less pastry means a creamier filling, while more adds crunch. Find the perfect mix for you.

The beauty of making your own pistachio knafeh chocolate bars lies in the endless possibilities for customization. Let your imagination run wild and create a treat that’s uniquely yours.

With these ideas, you can make your pistachio knafeh bars even better. They’re perfect for sharing at parties or enjoying on your own. These bars are not only delicious but also good for you, thanks to pistachios and dark chocolate¹⁴.

Conclusion

Congratulations on mastering the art of making homemade Dubai chocolate bars! You can now enjoy a mix of crispy knafeh pastry, creamy pistachio butter, and rich chocolate in your kitchen¹⁵. These desserts are not only simple to make but also save money, costing less than store-bought ones, which can be $6 to $20 per bar¹⁶.

This recipe lets you tailor your chocolate bars to your liking. Choose from dark, milk, or white chocolate for different tastes¹⁷. Feel free to add toppings like cornflakes, puffed quinoa, or sea salt for extra texture and flavor.

With a bit of practice, you’ll make homemade Dubai chocolate bars that are just as good as those on TikTok. These treats will wow your loved ones, making them great for any occasion or just to satisfy your sweet cravings. So, get creative, become a chocolatier, and enjoy your delicious creations!

FAQ

What is a Knafeh-inspired Pistachio Chocolate Bar?

It’s a creative mix of the Middle Eastern Knafeh dessert, minus the cheese. It has crispy Kataifi pastry, rich chocolate, and a creamy pistachio filling.

Where does the famous Knafeh-inspired Pistachio Chocolate Bar originate from?

It comes from The Fix Dessert Chocolatier in Dubai. These bars are only sold in Dubai and cost – each.

Can I make these chocolate bars at home?

Yes, you can! Making them at home saves money and takes less than 30 minutes. The recipe is simple, and you can make it your own.

What ingredients do I need to make these chocolate bars?

You’ll need Knafeh/Kataifi pastry, pistachio butter/cream, and chocolate. You can also use tahini. If Knafeh is hard to find, try cornflakes or puffed quinoa for crunch.

Where can I find Knafeh/Kataifi pastry?

Look for Knafeh/Kataifi pastry in Asian/Arab markets. It’s usually in the freezer or fridge. If you can’t find it, use cornflakes or puffed quinoa instead.

Is pistachio butter/cream easily available?

Pistachio butter/cream might be hard to find and expensive. But, making your own pistachio butter is easy and cheaper.

How long do these chocolate bars last?

Store them in a fridge container for up to 10 days. They’re great for a sweet treat or to wow your guests with a unique dessert.

Can I experiment with different types of chocolate?

Yes! Try different chocolates like milk, dark, white, or ruby for different tastes. You can also add a fancy touch by drizzling melted white chocolate on the chocolate molds before adding the main chocolate layer.