Imagine biting into a warm, gooey treat that combines a brownie’s rich, fudgy goodness with the irresistible crunch of a fresh-baked cookie. That’s the magic of the brookie – a decadent dessert that’s taking the world by storm. As a self-proclaimed baking enthusiast, I’ve perfected the art of creating these irresistible cookie brownies, and I’m thrilled to share my secret recipe with you.
Preparation time may take, but the result is well worth the effort. With baking and chilling time, you’ll be able to enjoy it in no time. Whether you’re hosting a party, treating yourself to a sweet indulgence, or simply looking to satisfy your cookie and brownie cravings, this easy brookie recipe is sure to become a new favorite.
Key Takeaways
- Brookies combines the best of cookies and brownies into one irresistible dessert
- This easy brookie recipe takes 30-45 minutes to prepare and 12-15 minutes to bake
- The recipe yields 14 large cookies that require 7-24 hours of chilling time
- Brookies are the perfect treat for parties, indulgences, and satisfying cravings
- The recipe produces a warm, gooey, and crunchy brookie that’s sure to impress
What is a Brookie?
A brookie is a dessert that mixes the rich taste of brownies with the crispy texture of cookies. It’s a blend of two favorite treats, making it a unique and tempting dessert. Brookies are great for anyone who loves a sweet treat that’s both satisfying and delicious.
Combining Brownies and Cookies
The brookie combines the best of brownies and cookies into one dessert. The bottom is a dense, chocolatey brownie, while the top is a crisp, buttery cookie. This mix of textures and tastes makes for a special dessert experience.
A Delicious Dessert Mashup
The brookie has become a favorite in recent years. It satisfies the desire for both fudgy brownies and sweet cookies. Brookies are ideal for those who can’t choose between these two desserts. They offer a perfect balance of chocolate, butter, and sugar in every bite.
“The brookie is the ultimate dessert mashup – it’s like having your brownie and your cookie, all in one delightful bite.”
Ingredients for the Perfect Brookie Recipe
Making the ultimate brookie, a mix of brownies and cookies, needs the right ingredients. For the cookie part, you’ll need butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking soda, and salt1. The brownie layer requires sugar, melted butter, vanilla, eggs, cocoa powder, flour, baking powder, and salt1. It’s important to get the right mix for a delicious brookie.
Measuring each ingredient accurately is crucial. The recipe takes 30-45 minutes to prepare1 and 12-15 minutes to bake1. Chilling the brookies for 7-24 hours1 improves their texture and taste.
This recipe makes 14 large cookies1, perfect for a 9×13 inch baking dish1. Each brookie has 270 calories, 33g of carbs, 3g of protein, and 14g of fat, with 8g of saturated fat1. It also has 58mg of cholesterol, 173mg of sodium, 2g of fiber, and 21g of sugar1.
Choosing the right ingredients and measuring them carefully lets you make a delicious dessert. It combines the fudgy brownie texture with the chewy cookie taste.
Step-by-Step Instructions
Making the perfect brookie recipe is easy. It combines steps for homemade cookies and brownies. Start by mixing the cookie dough ingredients: butter, sugars, eggs, and vanilla1. Then, make the fudgy brownie batter.
To assemble, spread the cookie dough in a 9×13-inch baking dish. Top it with the brownie mixture1.
Making the Cookie Layer
Begin by creaming butter and sugars until light and fluffy. Beat in eggs and vanilla until well mixed. Add dry ingredients like flour, baking soda, and salt, mixing until the dough forms1.
Preparing the Brownie Layer
For the brownie layer, melt chocolate and butter together. Use a double boiler or microwave. Let it cool a bit, then whisk in eggs, sugar, and vanilla. Fold in flour and any extra ingredients like nuts or chocolate chips1.
Baking the Brookie Recipe
Preheat your oven to 350°F and grease the baking dish. Spread the cookie dough, then add the brownie batter on top. Bake for 12-15 minutes, until the cookie is golden and the brownies are done1. Let them cool before slicing and serving. With care, you’ll get the best of both worlds: chewy cookies and gooey brownies1.
| Preparation Time | Bake Time | Chilling Time | Servings |
|---|---|---|---|
| 30-45 minutes | 12-15 minutes | 7-24 hours | 14 large cookies |
| Metric | Value |
|---|---|
| Yield | 24 pieces |
| Baking Dish Size | 9×13 inches |
| Baking Time | 30 minutes |
| Nutrition (per serving) | Calories: 270 kcal Carbohydrates: 33g Protein: 3g Fat: 14g Saturated Fat: 8g Cholesterol: 58mg Sodium: 173mg Fiber: 2g Sugar: 21g Vitamin A: 295IU Calcium: 27mg Iron: 2mg |
“The chewy brookies were simple to make with easy instructions to follow and super delicious too, with the brownie flavor really well-balanced by the cookies.” – Stella!, 5 stars
Added pecans to half the recipe and called it a “keeper”. – Allrecipes Community Member, 4 stars
Noted the “PERFECT portions of both brownie and cookie layers”. – GoodLookin’, 5 stars
Tips for Storing Brookies
To keep your homemade brookies fresh, store them right. You can keep them in an airtight container at room temperature for up to 4 days1. To keep them moist, place a slice of white bread in the container1.
Freezing is another option for up to 2 months1. Wrap them in parchment paper and store in a bag or container1. When you’re ready, thaw them at room temperature. These tips will keep your brookies soft and tasty1.
For longer storage, refrigerate them for up to a week2. This keeps them fresh and prevents drying2.
Want to add flavor? Try peanut butter or mint chocolate chips2. These mix-ins make your treats even more delicious2.
Follow these tips to enjoy your brookies for days or weeks1. Whether at room temperature, in the fridge, or freezer, they’ll stay fresh and tasty1. Happy baking and indulging!
Can You Freeze Brookies?
Absolutely! Freezing homemade brookies is a great way to enjoy them for months1. To freeze them well, prepare the cookie dough and brownie batter separately before baking1.
To freeze, put the cookie dough and brownie batter in airtight containers or bags1. When you’re ready, thaw them in the fridge overnight. Then, assemble and bake as usual1. This way, you get the best of both worlds: fudgy brownie and chewy cookie.
Freezing brookies are perfect for when you need a sweet treat or to impress guests1. With a prep time of 30-45 minutes1, baking time of 12-15 minutes1, and chilling time of 7-24 hours1, you can make them ahead and freeze them for later.
Frozen brookies are ideal for any sweet craving or special occasion1. They yield 24 pieces1 and serve 14 large cookies1. You can share them or keep them all to yourself!
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 270 kcal1 |
| Carbohydrates | 33g1 |
| Protein | 3g1 |
| Fat | 14g1 |
| Saturated Fat | 8g1 |
| Cholesterol | 58mg1 |
| Sodium | 173mg1 |
| Fiber | 2g1 |
| Sugar | 21g1 |
| Vitamin A | 295IU1 |
| Calcium | 27mg1 |
| Iron | 2mg1 |
So, go ahead and make a batch of brookies to freeze for later1. They can be stored for up to 3 months3. Enjoy this delicious dessert whenever you want.
Brookie Recipe Reviews
Home bakers love this easy brookie recipe. They say it tastes amazing and is simple to follow. Stella! found the brookies easy to make and delicious, with the brownie and cookie flavors just right1. GoodLookin’ also loved it, saying the brownie and cookie layers were perfect1.
Many have fallen in love with this recipe. They call it a “keeper” because of its fudgy brownie and chewy cookie mix. It’s a hit with home cooks.
The recipe is a crowd-pleaser, according to customer feedback. It takes 30-45 minutes to prepare, 12-15 minutes to bake, and 7-24 hours to chill1. It’s a dessert that’s worth the wait. People love the mix of flavors and textures.
“The brookies were easy to make and tasted amazing, with the brownie and cookie flavors perfectly balanced.”
– Stella!
Many have given it a 5-star rating1. They say it’s a “keeper” and love the mix of fudgy brownie and chewy cookie. It makes 14 large cookies and fits in a 9×13 inch baking dish1. The nutritional info shows it has 270 calories, 33g of carbs, and 14g of fat per serving1.
Overall, the brookie recipe gets great reviews. Bakers love how easy it is to make, the delicious flavors, and how it looks. It’s a hit with anyone who loves sweet treats1.
Brookie Recipe
If you’re looking for a dessert that’s both brownie and cookie, try a brookie recipe. Brookies mix gooey brownies with chewy cookies, making a treat that’s hard to resist.
To make the perfect brookie recipe, start with brownie batter. Then, add spoonfuls of cookie dough on top. Bake until the edges are golden and the center is soft.
- Preheat your oven to 350°F (175°C).
- Prepare your favorite brookie recipe brownie batter.
- Scoop tablespoon-sized portions of chocolate chip cookie dough and place them on top of the brownie batter.
- Bake the brookies for 25-30 minutes, or until the edges are golden brown and the center is still slightly soft.
- Allow the brookie recipe to cool completely before slicing and serving.
For an extra special treat, top your brookies with vanilla ice cream or caramel sauce. This adds a rich contrast that will make your dessert unforgettable.
This easy brookie recipe is perfect for any occasion. It’s a delicious mix of brownies and cookies that will impress anyone. Try it and enjoy the ultimate dessert experience.
Conclusion
This easy brookie recipe is a mix of brownies and cookies1. It combines the fudgy brownie texture with the chewy cookie layers. This makes a treat that’s hard to resist.
It’s perfect for those who love chocolate or want to try something new. You can make these delicious brookies at home with just a few steps1.
These brookies are great for any occasion. They’re perfect for sharing with loved ones1.
The mix of brownie and cookie layers is special. It offers a perfect balance of taste and texture. This recipe is sure to be a hit in your home1.
FAQ
What is a brookie?
A brookie is a dessert that combines brownies and cookies. It has a layer of chewy brownie batter on top of a crisp cookie dough. This mix of two favorites makes for a delicious treat.
What are the key ingredients in a brookie recipe?
For the cookie layer, you need butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, and salt. The brownie layer requires sugar, melted butter, vanilla, eggs, cocoa powder, flour, baking powder, and salt.
How do you make the ultimate brookie recipe?
Making the perfect brookie is easy. First, mix the cookie dough ingredients. Then, prepare the fudgy brownie batter. Spread the cookie dough in a dish, add the brownie mix on top, and bake until golden.
How should you store homemade brookies?
Store brookies in an airtight container at room temperature for up to 4 days. To keep them moist, place a slice of white bread in the container. You can also freeze them for up to 2 months, wrapped in parchment paper, and stored in a bag or container.
Can you freeze homemade brookies?
Yes, you can freeze brookies for months. Freeze the cookie and brownie dough separately to keep their textures. Scoop them into containers or bags and freeze them. Thaw overnight in the fridge, then bake as usual.
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